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Hoshizaki, SR60B-12M, Refrigerated Counter, Mega Top Sandwich / Salad Unit

Hoshizaki
Product Code: SR60B-12M
Call to place an order: 303.227.0103 or email sales@qualityrequipment.com
Hoshizaki, SR60B-12M, Refrigerated Counter, Mega Top Sandwich / Salad Unit is available to buy in increments of 1

Product Overview / Details

  • Steelheart Series Mega Top Refrigerator
  • reach-in
  • two-section
  • 60"W
  • 17.55 cu. ft.
  • self-contained rear mounted refrigeration system
  • (2) solid hinged doors
  • (2) adjustable shelves
  • provided with (12) 1/6 pans 4" deep
  • 6" maximum pan depth (top rail)
  • 10" D x 1/2" thick white polyethylene cutting board & a full set of adapter bars
  • stainless steel interior
  • stainless steel exterior front
  • sides & hinged top cover
  • (4) 6" casters (2 with brakes)
  • R290 Hydrocarbon refrigerant
  • 1/3 HP
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation

Description

Empower your kitchen staff with the Hoshizaki SR60B-12M Refrigerated Counter, Mega Top Sandwich / Salad Unit. This steelheart series mega top refrigerator is designed for commercial restaurant use, offering a spacious 60"W and 17.55 cu. ft. capacity. With its self-contained rear mounted refrigeration system, this unit ensures efficient cooling and easy maintenance. The two solid hinged doors and adjustable shelves provide convenient access and flexible storage options. The refrigerator comes with 12 1/6 pans, 4" deep, and a full set of adapter bars, allowing you to organize and display your ingredients with ease. The unit also features a 10" D x 1/2" thick white polyethylene cutting board, perfect for preparing sandwiches and salads. Its stainless steel interior and exterior ensure durability and hygiene, while the R290 Hydrocarbon refrigerant and 1/3 HP compressor guarantee energy efficiency. Equipped with 6" casters, including 2 with brakes, this refrigerator is easy to move and secure in any kitchen layout. Trust Hoshizaki to deliver reliable and high-quality refrigeration solutions for your restaurant.
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